Chennai Cuisine

Chennai knows exactly how to win over people by churning out delicious dishes! The moment one lands up in the traditional capital of TamilaNadu , the flavour of hot rasam and sambar augment the pleasure of dining out.The city has plenty of restaurants and eatries where tourists can look forward to tradtional thali comprising of steamed rice along with other items served on a clean banana leaf. Buttermilk or curd also form an integral part of a thali.The meal signs off with small banana and nuts.

A non-vegetarian thali consists of rice accompanied by dishes prepared with chicken,mutton or fish.Snacks mainly comprise of delicious vada, dosai, idly and uppama. Exotic in taste!The speciality of the cuisine of Chennai is that every dish is well accompanied with coconut chutney .

Visiting Chennai and not trying out Filter coffee is a non-bailable offence ! The taste of hot flavoured Filter coffee with a lingering aroma is simply divine and unbeatable when it comes to popularity!